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| A current favourite! |
And here is one of my favourite recipes:
Alicia's Chocolate Fudge Cake (aka Chocolate Brownies)
Ingredients: 250g dark chocolate (chopped), 125g butter, 2/3 cup
caster sugar, 2/3 cup SR flour, 4 eggs, lightly beaten (or 2 for a more
brownie-like consistency).
Method: Melt the chocolate and butter over hot water then allow
to cool slightly. Put all ingredients in a bowl & beat at low speed
until combined. Increase to med speed & beat for 3 minutes. Pour
mixture into a greased & lined 19x29cm lamington tin & bake in
mod oven for approx 30 minutes. Stand for 5 minutes before turning out,
slicing, & dusting with icing sugar. Keeps in an air-tight container
for up to 3 days - but mine never last that long! :-)
FROM ALICIA'S PHOTO ALBUM ...
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| My little muse, Elzaboo 💖, who features in my Cafe Birds novel. |
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| And another fine feathered friend. I quickly snapped this photo out of the kitchen window on a bright winter's day. How cute is this little guy? |
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| Big, handsome Kiwi, 'Cooper' |
